Kochu Pata Chingri
Prawns cooked with Kochupata bata or grated colocasia leaves with poppy seed and coconut pastes with a spicy flavour from mustard and green chilies.
Lau Patay Chingri
Classic bhapa chingri recipe where the prawns are smeared with a paste of mustard seeds, poppy seeds and grated coconut, and steamed inside a parcel made of lau pata.
Daab Chingri
Traditional Bengali Prawn Curry Recipe. Prawns cooked with mustard oil and flesh of tender coconut along with poppy-seed pastes in the shell of a tender coconut.
Chicken Leg Piece Kasha
Chicken drumstick piece and chunk of potato cooked with continuous braising over high flame, resulting in a thick semi dry spicy gravy.
Kancha Lanka Murgi
A spicy chicken curry with succulent chicken, caramelized onions, lots of green chilies, coriander leaves, and a squeeze of citrus
Aam Kasundi Chicken
A tangy and spicy chicken curry. Chicken cooked with a special Bengali Aam Kasundi.
