DAL
Masoor Dal
Red lentils cooked in homely manner infused with freshly chopped coriander.
Sona Moong Dal
Roasted moong dal seasoned with spices and ghee.
Chholar Dal
Chhola / Chana dal cooked finely sliced coconut chunks and infused with hing.
Dal Tadka
North Indian side dishes made with split lentils, plenty of aromatic spices and herbs.
Dal Fry
Lentils cooked with ghee, onion, ground spices,tomatoes and herbs.
PANEER
Paneer Butter Masala
Paneer cooked in creamy onion tomato-based gravy with lots of butter and infused with Kasuri Methi.
Matar Paneer
Green Peas and paneer cooked in creamy thick Indian gravy.
Lasooni Paneer
Paneer cooked in Garlic infused Indian gravy.
Paneer Do Payaza
Paneer cooked in a semi spicy onion tomato masala with lots of onion flakes.
Kadahi Paneer
Paneer chunks, onion and capsicum flakes cooked in a spicy gravy with Kadhai masala.
Paneer Kolhapuri
Paneer cooked with coconut paste in spicy curry and infused with curry leaves.
FISH
Katla Fry
Marinated Katla shallow fried in mustard oil on tawa.
Katla Kalia
Katla Fish chunk piece simmered in onion, tomato and yogurt based rich and spicy masala gravy.
Doi Katla
Katla Fish chunk piece simmered in onion, tomato and yogurt based rich gravy.
Sorshe Katla
Katla Fish cooked in rich mustard gravy
Bata Macher Jhal
Delectable fish curry, that is prepared with Labeo bata aka bata fish, mustard seeds and a melange of spices.
Sorshe Pabda
Pabda Fish cooked in rich mustard gravy.
Pabda Tel Jhal
Big size Pabda Fish cooked in spicy onion tomato gravy.
Chingri Malai Curry
[4 Pieces]
Prawns cooked with coconut milk and grated coconut in a flavourful gravy.
Pomfret Fry
Marinated Pomfret fried in mustard oil on tawa.
Pomfret Tel Jhal
Pomfret cooked in spicy onion tomato gravy.
Sorshe Pomfret
Pomfret cooked in rich mustard gravy.
Vetki Paturi
Chunk Piece Vetki covered thick mustard poppy seed paste wrapped in Banana leaf slow cooked on tawa.
Ilish Bhaja
Ilish/ hilsa shallow fried in mustard oil.
Bhapa Ilish
Ilish / Hilsa marinated in thick mustard poppy seed paste and steamed.
Sorshe Ilish
Ilish / Hilsa cooked in rich mustard gravy.
BIRIYANI
Kolkata Style Chicken Biriyani
Kolkata Style Mutton Biriyani
Extra Biriyani Chicken
[1 Piece]
Extra Biriyani Mutton
[3 Pieces]
VEG
Kashmiri Alu Dum
Potatoes are simmered (dum cooked) in a mildly spicy curd-based gravy.
Alu Fulkopi Rasa
Chunks of Cauliflower and Potatoes cooked in slightly spicy semi-dry curry.
Alu Posto
Potatoes cooked with poppy seed paste, green chillies and nigella seeds.
Potol Posto
Pure niramish, no onion and no garlic recipes. Potol / Pointed gourds are cooked with poppy seeds paste.
Doi Potol
Pointed gourds cooked in thick creamy yoghurt-kaju paste, flavoured with warm whole spices.
Sorshe Potol
A traditional Bengali dish of pointed gourd/potol cooked in a spicy mustard sauce.
Shukto
Vegetables such as bitter gourd, drumstick and sweet potato etc with an emphasis on bitterness, stewed in a flavoured milky gravy.
Dhokar Dalna
Fried lentil cake dipped in tomato ginger based aromatic gravy infused with garam masala and ghee.
CHICKEN
Chicken Kasha
Full / Half
Chicken curry cooked with continuous braising over high flame, resulting in a thick and spicy gravy.
Aloo Chicken Curry
Full / Half
Murgir Jhol or chicken curry is spicy & soupy chicken curry with aromatic whole spices, fresh coriander.Doi Chicken
A tangy and spicy chicken curry. Chicken cooked in yogurt-based curry infused with spiciness of green chilli.
Chicken Dak Bungalow
Spicy, delicious & little thick chicken curry, potato and egg with seasoning of brown onion.
Chicken Chaap
Full / Half
Overnight marinated chicken full leg piece slow cooked in a unique combination of rich and thick gravy.Chicken Mughlai Handi
A chicken handi recipe, infused with Awadhi Flavours. Cooked in thick gravy, spiced with crushed black pepper.
Chicken Korma
Urdu word korma means to braise. Chicken is braised with ghee, oil, yogurt and fried onion-based gravy.
Chicken Butter Masala
Chicken cooked in creamy onion tomato-based gravy with lots of butter and infused with Kasuri Methi.
Chicken Do Pyaza
Chicken cooked in a semi spicy onion tomato masala with lots of onion flakes.
Kadahi Chicken
Chicken chunks, onion and capsicum flakes cooked in a spicy gravy with Kadhai masala.
Chicken Kolhapuri
Chicken cooked with coconut paste in spicy curry and infused with curry leaves.
MUTTON
Mutton Kasha
Full / Half
Khasi meat marinated overnight and slow cooked until it gets dark brown.Aloo Mutton Curry
Full / Half
Aloo diye Khasir Mangsher Jhol is spicy, delicious & soupy chicken curry with potatoes flavoured with aromatic whole spices, fresh coriander and shahi garam masala.Mutton Dak Bungalow
Spicy, delicious & little thick mutton curry, potato and egg flavoured with aromatic whole spices and shahi garam masala with seasoning of brown onion.
Mutton Mughlai Handi
A flavourful chicken handi recipe, influenced with gulap, kewra and meetha attar, cooked in onion tomato masala and spiced with crushed black pepper.
Mutton Korma
Korma, derived from the Urdu word korma means to braise korma is a dish where meat is braised with ghee, oil, yogurt and fried onion-based gravy.
Mutton Do Pyaza
Do Pyaza means double onion, marinated chicken chunks cooked in thick creamy onion tomato masala with lots of onion flakes.
Kadhai Mutton
Mutton chunks, onion and capsicum flakes cooked in highly spiced onion cashew-based gravy with freshly ground spices namely Kadhai masala.
Mutton Kolhapuri Masala
This spicy, rich, delicious and super flavour some dish where mutton is marinated in fresh ground spices & coconut and later simmered to perfection until the flavours are absorbed.
THALIS
Veg Thali
Fish Thali
Chicken Thali
Mutton Thali
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
